ARE YOU OPENING YOUR DREAM RESTAURANT THIS FALL/WINTER?
Are you opening a restaurant somewhere in the U.S. in late 2018?
The weeks leading up to your restaurant opening are the most critical. Will you be ready?
Would a consultant with a proven track record help you succeed?
If so, a major cable network wants to put your restaurant on the map and help take your opening to the next level! Our opening night expert will whip your restaurant into shape - from kitchen flow and staff training to menu tweaking and testing - giving your dream a boost for bigger success! We’ll track your progress, catch it all on camera, and change your fate and future.
IS YOUR RESTAURANT READY FOR A MAJOR UPGRADE?
Is your restaurant ready to be taken to the next level?
Do you want to increase sales but unsure how to reinvent?
Are you ready to jump in with the help of a proven expert and gain national exposure?
If so, a major cable network wants to help you succeed – to give your dream a boost for bigger success. We’ll track your progress, catch it all on camera, and change your fate and future.
You’ll need a few weeks this fall/winter and an improvement budget of $25,000 - $100,000 depending on the size of your restaurant.